Cherimoya Ice Cream

"This tropical fruit often called the “ice cream fruit” is creamy and luscious. AKA as Custard Apple, this no churn ice cream is a must make flavor. Often called the “ice cream fruit”, if you haven’t tried it yet, Cherimoya or Custard Apple should be on the top of your culinary bucket list. It’s sweet, creamy, custard like flesh makes it perfect for ice cream. In fact, when ripe, the flesh has an almost ice cream consistency all on its own. Add any combination of milk, cream and eggs – it’s even more creamy and luscious!"

Preparation Time20 min

Chilling Time8 hr