Cherry Crisp
Ingredients
- 1 can (20 ounces) reduced-calorie cherry pie filling
- 1/2 cup crushed cornflakes
- 1/4 cup raw quick-cooking rolled oats
- 1/4 cup light brown sugar, packed to measure
- 2 tablespoon Butter Buds Sprinkles *see note below
- 1 teaspoon ground cinnamon
- 2 tablespoon reduced-calorie margarine, melted
- Nonfat frozen vanilla yogurt, optional
Instructions
Preheat the oven to 400F. Spray an 8-inch square baking pan with nonstick cooking spray. Pour the pie filling into the pan. In a small bowl, combine the cornflakes, oats, sugar, Butter Buds and cinnamon; stir in the margarine. Sprinkle over the pie filling. Bake 25 to 30 minutes or until golden brown. Cool on wire rack. Serve with nonfat frozen vanilla yogurt, if desired. Makes 6 servings.