Cherry Vanilla Custard Cake
Ingredients
- 1 prepared angel cake
- 2 packages instant vanilla pudding
- 3 cups skim milk
- 2 cups fat free sour cream
- 1 can cherry, strawberry or blueberry pie filling
Instructions
Tear cake into small pieces and put in a 9x13" pan. In a bowl, mix milk, sour cream and pudding until thickened. Spread over cake. Let chill for 30 min. Spread pie filling on top of cake. Chill. Can be made a day ahead.
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