Chocolate Layered Dessert
This layered dessert is great for potlucks or kid's birthday parties. The combination of cream cheese, nuts, chocolate, Cool Whip and pudding is unbeatable.
Cooking Time20 min
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup flour
- 3/4 cup walnuts or pecans, finely chopped
- 8 ounce package cream cheese, softened to room temperature
- 1 cup powdered sugar
- 12 ounce Cool Whip
- 2 boxes instant chocolate pudding
- 2 cup milk
Instructions
- Mix butter and flour together then add the ground nuts (save a few for the topping). Pat into a 9x13 baking dish. Bake 20 minutes at 350 degrees F. Cool.
- In a mixing bowl mix cream cheese and powdered sugar together, stir in 1/2 of the Cool Whip. Spread this mixture over cooled crust.
- Beat the pudding with milk and spread over the cream cheese. Top with the rest of the Cool Whip, sprinkle with the reserved nuts. Refrigerate until serving time.