Name: Chocolate Orange Torte
Ingredients: 4 ounce semisweet chocolate; 1/2 cup unsalted butter, softened; 2/3 cup sugar; 3 eggs; 1 cup ground almonds; 1/4 cup bread crumbs; zest of 1 orange; almonds, for garnish

Chocolate Orange Torte

Ingredients

4 ounces semisweet chocolate
1/2 cup unsalted butter, softened
2/3 cup sugar
3 eggs
1 cup ground almonds
1/4 cup bread crumbs
zest of 1 orange
almonds, for garnish

Instructions

Preheat oven to 375. Butter an 8-inch round cake pan and line the bottom with buttered waxed paper. Melt chocolate in the top of a double boiler. Cool. In a large mixing bowl, cream butter until fluffy. Add sugar and eggs. Stir in melted chocolate, ground almonds, bread crumbs, and orange zest. Pour batter into pan and bake 25-30 minutes. Frost with chocolate glaze. CHOCOLATE GLAZE 2 ounces unsweetened chocolate 2 ounces semisweet chocolate 1/4 cup unsalted butter 2 teaspoons honey Melt in double boiler.