Chocolate Peppermint Skillet Cookie
"This Chocolate Peppermint Skillet Cookie will be the holiday hit at your next party. It’s full of chocolate chips and peppermint flavor. It can be mixed in one bowl and cooked in either a cast iron or oven-safe skillet. This Chocolate Peppermint Skillet Cookie is seriously delish. It’s one big cookie – so if you have a big appetite, go for it. I added chocolate chunks to the batter just to make it more chocolatey, because why not? So try it! Make it for your neighbors, your kid’s teachers or a cookie swap. You’ll be glad you did."
Serves6
Preparation Time10 min
Cooking Time25 min
Ingredients
- 3 cup unsalted butter, room temperature
- 1 cup sugar
- 1 egg
- 1 teaspoon peppermint extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chunks (or chips)
- chopped peppermints
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Preheat oven to 350ºF.
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Using a stand mixer, cream together butter and sugar for a minute or two.
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Add egg and extract and continue mixing.
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Add flour, cocoa powder, baking soda and salt. Mix until combined.
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Stir in the chocolate chunks.
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Spray the cast iron skillet with non-stick spray. I used a 9-inch pan.