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Classic Croquembouche – Cream Puff Tower

By: Tara Noland from Noshing With The Nolands
Classic Croquembouche Cream Puff Tower

"This Classic Croquembouche – Cream Puff Tower is a masterpiece of a French pastry/confection! It’s served over the holidays but also at weddings, baptisms, communions, etc. The filling inside the cream puffs can either be pastry cream or whipped cream. Today we are showing you a standard vanilla pastry cream that we usually use. Croquembouche is cream puffs that are made from pate a choux and are filled with vanilla pastry cream or whipped cream. They are then held together with candy caramel to form a gorgeous tower. The entire tower is then covered with spun sugar to present a magical experience for the eyes and mouth."

Makes1 Croquembouche

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