Cocoa Lentil Cupcakes
By: Yvonne Feld from triedandtasty.com
Cocoa Lentil Cupcakes
"You may be pleasantly surprised to learn about the secret ingredient in these delicious cupcakes. The UN has declared 2016 as the year of the Pulse. Know what pulses are? Dry peas, chickpeas, beans and lentils."
Serves24 Cupcakes
Ingredients
- 3 cup lentils
- 2 cup water
- 1 cup organic granulated sugar
- 1 cup organic safflower oil
- 4 large eggs
- 1 teaspoon vanilla
- 2 cup whole wheat pastry flour
- 1 cup unsweetened cocoa
- 1 teaspoon baking soda
- 1 teaspoon salt