Coconut Banana Balls Recipe
By: Louise Hendon from paleoflourish.com
Coconut Banana Balls Recipe
"This gluten-free desserts is easy and quick to make. These were so amazing it was shocking! I like them both warm and cold, but if you serve them warm, then serve it with the Pineapple Mango Banana Sorbet for a mind-blowing experience. This Coconut Banana Balls Recipe [Paleo, AIP, Gluten-Free, Dairy-Free, Nut-Free] is perfect for the whole family to enjoy, not only is it delicious but it is paleo, gluten-free, dairy-free and nut-free as well, so no need to worry about your diet."
Yields12 coconut banana balls
Preparation Time10 min
Cooking Time15 min
Ingredients
- 1 banana
- 2 cups unsweetened shredded coconut
- 1 Tablespoon raw honey
- 2 Tablespoons coconut oil, melted
- 1 teaspoon vanilla extract (omit or use alcohol-free version for AIP)
- Dash of salt
- Unsweetened cacao powder (use carob powder for AIP) to sprinkle on top (optional)
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Preheat oven to 250F (120C) if serving warm.
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Mix all the ingredients together in a bowl.
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Form small balls (1-inch diameter) from the dough using your hands.
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Refrigerate or bake at 250F for 15 min.