Coconut Rice Pudding
By: PRAJAKTA SUKHATME from profusioncurry.com
Coconut Rice Pudding
"Coconut Rice Pudding is velvety creamy indulgent Indian dessert. It also is called kheer or payasam. It often is prepared to celebrate special occasions and during festivals. This vegan and gluten free kheer is just as delicious and satisfying as traditional one. Fragrant basmati rice is cooked with milk and cream ( plant based ) and infused with saffron, nutmeg and cardamom. It’s often garnished with raisins and assorted dried fruits. Easy Instantpot recipe makes this recipe a breeze to prepare."
Cooking Vessel SizeInstantpot
Ingredients
- 1/2 cup White Rice 1.5 cups water 3 cups coconut milk ( divided into half for cooking and half for later) 1/2 cup shredded coconut or coconut powder 1/2 cup Sugar (adjust to taste) 1 tsp Cardamom powder 1/8 tsp Saffron 1/8 tsp nutmeg powder 2 tb