Coeur a la Creme

search

    Coeur a la Creme

    Ingredients

    • 1 lb. cottage cheese
    • 3 ounces cream cheese
    • 1 cup confectioners sugar
    • 1 1/2 Tbsp lemon juice
    • 1 cup whipping cream, whipped into soft peaks

    Instructions

    Blend cottage cheese and cream cheese until it is uniform and smooth. Add sugar and lemon juice. Fold a little whipped cream into the cheese to lighten it. then gradually fold the rest of the whipped cream into the cheese. Spoon into a sieve lined with cheesecloth. Let drain overnight. Serve surrounded by fruit or with raspberry coulis.

    Your Recently Viewed Recipes

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window