Name: Country Apple Bread Pudding
Ingredients: 2 1/2 cup wholewheat bread cubes; 1/2 cup apple, diced, cored, and peeled; 2 tablespoon unsalted butter, cut in bits; 3 eggs; 2 tablespoon honey or maple syrup; 1 1/2 cup apple cider or juice; 1/2 teaspoon vanilla (optional); 1/2 teaspoon ground cinnamon (optional)

Country Apple Bread Pudding

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Country Apple Bread Pudding is one of my family's favorite bread pudding recipes. The apple adds a sweet surprise that your typical bread putting lacks. Easy to make, enjoy this tasty treat with ice cream for the ultimate dessert.

Ingredients

2 1/2 cups wholewheat bread cubes
1/2 cup apple, diced, cored, and peeled
2 tablespoons unsalted butter, cut in bits
3 eggs
2 tablespoons honey or maple syrup
1 1/2 cup apple cider or juice
1/2 teaspoon vanilla (optional)
1/2 teaspoon ground cinnamon (optional)

Instructions

In mixing bowl, toss together bread, apple and butter.
In separate bowl, whisk together eggs and honey; whisk in cider, and vanilla and cinnamon (if using). Pour over bread mixture. Let stand for 1 hour.
Preheat oven to 325 degrees F.
Pour pudding into 6-cup baking dish. Bake until pudding is firm, about 45 minutes.