Creamy Lemon Meringue Pie

For North Carolina specialty, this Creamy Lemon Meringue Pie is a must try! This easy lemon meringue pie recipe, is made even more enticing by its unique saltine cracker crust. Try this quick creamy lemon meringue pie for a refreshing after-dinner treat, or make and bring it to the next dinner party or potluck you attend. With a creamy lemon filling, sweet and salty crust, meringue topping and sea salt finish, this pie may just become one of your new favorite recipes.

Notes

*Refridgerate pie for 4-6 hours after it has cooled. Make sure the pie has set before serving.

Chilling Time30 min

Cooking Time15 min

Cooking MethodOven

Cooking Vessel Size8-inch pie plate