Custard Apple Crunch
Ingredients
- 1 cup custard apple flesh
- 1 teaspoon grated lemon rind
- 2 teaspoon lemon juice
- 3 eggs
- 2 teaspoon cornflour
- 1 tablespoon golden syrup
- 300 milliliter milk
- 1 1/3 cup rolled oats
- 125 gram butter
- 1 teaspoon grated crystalised ginger
- 1/3 cup sugar
- 1/2 teaspoon vanilla essence.
Instructions
Arrange the custard apple, lemon rind and lemon juice in a greased ovenproof dish. Make some custard by beating together, milk, eggs, cornflour and golden syrup. Remove the custard from heat and add vanilla essence. Pour the custard over the custard apple flesh. Meanwhile melt the butter, add the rolled oats, ginger and sugar, stirring over a low heat as you go. Spoon mixture over custard and bake in a moderate slow oven for 20 minutes or until the custard sets. Serve hot or cold with ice cream or cream. To vary use passionfruit instead of lemon rind and juice.