Chocolate Mousse

"Chocolate Mousse: chocolate heaven made with very fresh eggs and a few ingredients you already have at home. Chocolate mouse is simple enough to make. But you must have organic eggs. If possible, buy them directly from egg farmers. You see, there is no thermal processing required for this recipe. In short, the eggs are used raw. So you want to acquire them from as close to their natural habitat as possible. I got the eggs from Jajce. Jajce (which autocorrect keeps changing to Jaycee, but the pronunciation is not even close) is a small, historic town in Bosnia famous for two things. (If you spoke any of the ex-Yu languages this would be funny to you, as Jajce also means “a small egg”.)"

Cooking Time30 min