Easy Cherry Cheese Dessert
Ingredients
- 1 cup butter
- 2 cup flour
- 1/2 cup pecans
- 1/2 cup sugar
- 8 ounce pkg. cream cheese, softened
- 2 cup powdered sugar
- 1 lg. container Cool Whip
- 6 Tbsp. milk
- 1 teaspoon vanilla
- 2 can cherry pie filling
Instructions
Soften butter (do not melt). Mix flour, pecans and sugar together and add butter. Mix until crumbly. Press mixture into a 9"x13" pan. Bake at 350 degrees until light golden brown, approximately 12 to 15 minutes. Cool in pan. Add filling after crust is completely cooled, 20 to 25 minutes. Cream together cream cheese, sugar, milk and vanilla. Fold Cool Whip into cheese mixture. Spread mixture over cooled crust and top off with cherry filling. Refrigerate unused portions. This makes 1 (9"x13") or 2 (8") round pans.