Blueberry Cobbler

"In the midst of snow flying this morning and a zero degree temperature this evening, I needed a reminder that Spring is but a couple of months away. The glorious flavors of blueberry and lemon can indeed be enjoyed in the winter as a warm blueberry cobbler with creamy melting ice cream.We start making the cobbler by putting 3 1/2 cups frozen blueberries in an 8 or 9 inch ungreased baking pan. The cornstarch gets sprinkled on top of the blueberries with a dose of lemon juice to follow. Mixing the dough up to put on top of the blueberries was a cinch . Boiling water is poured over the dough and blueberries with more sugar to top this glorious medley off."