Easy Blueberry Crisp

"Making a blueberry crisp is easier than you think! This quick and simple dessert recipe comes together in about 15 minutes and then it’s into the oven for about 45 minutes. This fresh baked dessert is especially nice with a dollop of whipped cream or vanilla ice cream on top. Blueberry crisp is easily made gluten-free by substitution the 1/4 cup flour with a GF version. It's a great way to use up fresh blueberries during the summer season."

Preparation Time15 min

Cooking Time45 min

Cooking MethodOven