Easy Gingerbread Loaf (no Oil)

"With no oil needed, this Easy Gingerbread Loaf cake is fantastic for fall and winter baking! Thanks to apple butter, this sweet bread stays moist and tender without the need for extra oils. This fantastic ginger loaf cake is ideal for autumn and great to make as an edible gift for teachers or neighbors during the holidays. Pair with an apple butter cream cheese for a super special treat! Moist and tender, this loaf cake is packed with nostalgic gingerbread flavor! It doesn't use any oil and instead relies on tasty apple butter for the perfect texture. With the option to add a simple apple butter cream cheese, this is perfect as a dessert but can also be served as a special brunch or breakfast treat."

Preparation Time10 min

Cooking Time1 min

Cooking MethodOven