Passionfruit Curd

"This velvety, sweet topping is an exotic variation on Lemon Curd. It simply uses passion fruit puree in place of more traditional lemon juice. Top scones for a tropical twist on Afternoon Tea. It's also great on muffins or to sweeten plain yogurt for breakfast. Or use it as a filling in sponge cakes. This step-by-step recipe simplifies making curd at home. You won't believe how fast and easy such a sumptuous topping is to make in your own kitchen."

Preparation Time15 min

Chilling Time30 min

Cooking Vessel SizeDouble Boiler