Raspberry Tarts
"Raspberry Tarts - These stunning raspberry tarts not only look divine – they taste it too . They’re gluten free, vegan and sugar free – yet taste deliciously sweet . You really can enjoy the fresh flavours of Spring with these little no-bake tasty desserts . This recipe is suitable for people who are on specifics diets such as gluten free and vegan . Enjoy in this recipe ! For more recipes visit our site ."
NotesSee more recipes here - http://www.mynutricounter.com/
Makes6 tarts
Preparation Time50 min
Ingredients
- 180 gram pitted dates
- 85 gram hazelnuts
- 1 tablespoon chia seeds
- 1 tablespoon cacao
- 250 gram raspberries
- 70 gram coconut oil
- 3 tablespoon maple syrup
- 1 teaspoon almond extract
- 1 tablespoon Fresh blueberries to garnish
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Place the dates in a bowl of boiling hot water and leave for 15 minutes to soften. Drain the dates, then put in a food processor along with the rest of the base ingredients (hazelnut, chia seeds and cacao) and blitz until combined.
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Press the base ingredients into the bottom of your pastry tins, then refrigerate whilst you make the filling.
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Add all the ingredients for the filling (raspberries, maple syrup, coconut oil and almond extract) to a food processor and blitz until smooth. Add the filling into the pastry cases, then freeze until set (approx 20-30 minutes). Top with fresh blueberries, then serve.