Easy Strawberry Apple Crisp

"This no-fuss strawberry apple crisp is made with fresh strawberries and diced apples topped with a simple one-bowl brown sugar crumble topping. It only takes 1 hour from start to finish. Serve warmed with a scoop of vanilla ice cream. First, pulse the topping ingredients in a food processor until a course meal. Then make the filling by combining apples, sugar, cornstarch, lemon zest, and lemon juice in a large bowl. Fold in strawberries and place in a large, greased baking dish. Sprinkle with the topping and bake for 40-45 minutes until the fruit is bubbling and topping is browned."

Why You'll Love This Recipe

1. It's quick and easy: With just 1 hour from start to finish, this strawberry apple crisp is the perfect dessert to whip up when you're short on time but still want something delicious.

2. Fresh and fruity flavors: The combination of fresh strawberries and diced apples creates a vibrant and sweet filling that pairs perfectly with the buttery brown sugar crumble topping.

3. Simple ingredients: You likely already have all the ingredients on hand to make this recipe, making it a convenient and budget-friendly option for a last-minute dessert.

4. Versatile serving options: Enjoy this crisp warm out of the oven with a scoop of vanilla ice cream, or try it cold for breakfast with a dollop of Greek yogurt. The options for serving are endless!

5. A crowd-pleaser: Whether you're hosting a dinner party or simply want to treat yourself to a tasty dessert, this easy strawberry apple crisp is sure to impress your guests and satisfy your sweet tooth. Plus, the aroma of the baking fruit and spices will make your kitchen smell amazing!

Preparation Time15 min

Cooking Time45 min

Cooking MethodOven

Cooking Vessel Size3 quart Baking Dish