Easy Vanilla Custard Slice (without Eggs)

"If you're a fan of dreamy decadent desserts, you'll love my Easy Vanilla Custard Slice made without eggs. With a creamy, custard filling sandwiched in a flaky pastry crust, it's rich and indulgent, yet completely egg-free. It's the perfect dessert for any occasion, sure to impress family and friends. A twist on a classic recipe this Vanilla Custard Slice is perfect whether you're catering to dietary restrictions or just want to try something a little different. It's super easy to make, yet produces amazing flavour. The filling (custard) is made with a combination of milk, corn starch, sugar and vanilla extract. Its cooked until smooth and creamy. To assemble, simply cut the pastry into rectangles, then bake until golden and flaky. Pipe and sandwich the custard between the baked pastry and chill. And for a finishing touch, top the pastry with a sprinkle of powdered sugar. It's really that easy!"