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Flake Temptations

Ingredients

  • 6 1/8 ounce cream cheese
  • 5 1/4 ounce natural yogurt
  • 1 1/3 tablespoon caster sugar
  • 2 1/16 teaspoon gelatine
  • 5/8 cup whipping cream
  • 7 7/8 ounce raspberries, fresh or frozen
  • 6 Cadbury's 99 flake from a family box

Instructions

Cream the cheese, yogurt and sugar until smooth. Dissolve the gelatine in 40 ml (2 tablespoons) of warm water. Lightly whip the cream and fold half into the yogurt mixture. Carefully fold in the clear gelatine with most of the raspberries, reserving four. Add four roughly chopped Flake to the mixture. Divide between 4 glasses and leave to set. Decorate with remaining cream, half a Flake on each and a raspberry.

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