Gluten-free Blueberry Crisp

"This insanely tasty gluten-free blueberry crisp is topped with a delicious oat pecan crisp topping and filled with sweet, juicy blueberries. This crisp can be made on a whim going from brilliant idea to mouth in about 60 minutes, with the majority of that time simply being the bake time. Incredibly easy to make, can be prepped in advance, and is extra tasty with a scoop of vanilla ice cream on top! It's an easy dessert for any day of the week, great for bbqs, picnics, potlucks, and any gathering with friends and family."

Preparation Time10 min

Cooking Time40 min

Cooking MethodOven