Name: Grandma's Favorite Apple Crisp
Cook time: 1 h
Ingredients: 1 3/4 cup flour; 1 1/4 cup oats; 2 1/4 cup sugar; 1/8 teaspoon allspice; 1/8 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1 cup cold butter; 5 Granny Smith apples, peeled, cored & sliced; 2 tablespoon sugar; 2 teaspoon cinnamon; 2 teaspoon lemon juice

Grandma's Favorite Apple Crisp

4 Comments

There's a lot to love about apple crisp. It's easy, wonderful when served warm, and requires very few ingredients. This apple crisp recipe is Grandma's Favorite Apple Crisp because it's an age-old classic that never gets old. The combination of allspice, cinnamon, and nutmeg season this delicious gooey dessert. One bite of this old-fashioned recipe and you'll never need another recipe for apple crisp again. It has a gooey apple filling with a perfectly brown and crispy topping.

Cooking Time1 hr

Ingredients

1 3/4 cup flour
1 1/4 cup oats
2 1/4 cups sugar
1/8 teaspoon allspice
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
1 cup cold butter
5 Granny Smith apples, peeled, cored & sliced
2 tablespoons sugar
2 teaspoons cinnamon
2 teaspoons lemon juice

Instructions

Preheat oven to 350 degrees F. Grease an 8-inch square baking pan.
For the topping: Mix together the flour, oats, sugar and spices in a large bowl.
Using the large holes of a grater, grate the butter into the bowl. Blend until the mixture just begins to come together, being careful not to overmix.
Toss the apples in a large bowl with the sugar, cinnamon, and lemon juice. Spoon into the baking pan and sprinkle the topping mixture over the fruit.
Bake for 45 to 60 minutes, or until the apples are tender and the topping is browned and crisp. Serve warm with a scoop of rich vanilla ice cream.

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mg57

Jan 25, 2017

This recipe looks so good and it is easy to make! I wonder if you could halve this recipe and still have it turn out OK? That way it would be good for singles and couples since it should be served warm. Could you use a 21 oz can of apples? That would make it quick and easy.

reb

May 20, 2014

Delicious --- my only change would be to use a 9 x 13 pan. Way too much topping for a 8/9 in pan ... I used a 7 x 11. I might add 1 more apple with the 9 x 13 pan ... still lots of topping ... I did not peel my apples. Used an apple corer and then cut each of the 8 pieces in half ... Husband really likes it... just finished a bowl full. A definite will make again.

lcfm2 3414617

Oct 07, 2013

looks scrumpdillyishish! will make tonight!

vickimp

Oct 02, 2013

sounds yummy!