Name: Hazelnut Torte
Ingredients: 300 gram hazelnuts, ground to a flour like consistency; 7 eggs; 1 1/4 cup white sugar; 1/2 cup cornstarch; 2 tablespoon vanilla; 2 cup whipping cream; 1 package Whip It (a stabilizer for whipped cream); 4 squares of semi-sweet chocolate

Hazelnut Torte

Ingredients

300 grams hazelnuts, ground to a flour like consistency
7 eggs
1 1/4 cup white sugar
1/2 cup cornstarch
2 tablespoons vanilla
2 cups whipping cream
1 package Whip It (a stabilizer for whipped cream)
4 squares of semi-sweet chocolate

Instructions

Beat eggs and sugar until thick. Gradually add cornstarch and nuts. Put into a springform pan that has been lined with wax paper. Bake at 300-325 F. in oven for 50-60 minutes. Cool and then cut in half horizontally. Beat cream and Whip It until stiff. Grate semi-sweet chocolate and add to mixture. Place 2/3 of whipped cream between layers of cake. Cover cake with rest of whipped cream.