Hazelnut Torte
Ingredients
- 300 gram hazelnuts, ground to a flour like consistency
- 7 eggs
- 1 1/4 cup white sugar
- 1/2 cup cornstarch
- 2 tablespoon vanilla
- 2 cup whipping cream
- 1 package Whip It (a stabilizer for whipped cream)
- 4 squares of semi-sweet chocolate
Instructions
Beat eggs and sugar until thick. Gradually add cornstarch and nuts. Put into a springform pan that has been lined with wax paper. Bake at 300-325 F. in oven for 50-60 minutes. Cool and then cut in half horizontally. Beat cream and Whip It until stiff. Grate semi-sweet chocolate and add to mixture. Place 2/3 of whipped cream between layers of cake. Cover cake with rest of whipped cream.