Healthy Chocolate Banana Ice Cream
"Craving something sweet at night? Try this Healthy Chocolate Banana Ice Cream with only three ingredients. It's creamy, rich and delicious with no dairy and the perfect healthy way to satisfy a sweet tooth. You won’t believe how easy it is to turn frozen bananas into soft serve in the food processor. It’s like magic. Frozen bananas, cocoa powder and a bit of maple syrup come together to make an indulgent dessert that you won’t regret in the morning."
Serves1 Person
Preparation Time3 hr
Chilling Time3 hr
Ingredients
- 2 bananas, sliced and frozen
- 1 tablespoon cocoa powder
- 1 tablespoon maple syrup
- vegan chocolate chips for topping
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Slice two bananas into coin size pieces and lay out on a cookie sheet.
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Freeze for several hours.
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Place all the frozen banana slices into a food processor and mix for a minute or until they start to resemble soft serve consistency.
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Add maple syrup and cocoa powder and whiz until mixed. Scrape down the sides with a spatula.
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Serve immediately for soft serve or place in freezer for an hour for hard packed ice cream.
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Garnish with vegan chocolate chips.