Healthy Rhubarb Crumble

"The rhubarb is cooked until sticky and tender topped with a sweet oat crisp.  Skipping on the butter, sugar and wheat flour this healthy rhubarb crumble recipe can be enjoyed guilt free without feeling heavy and bloated afterwards!  Sweetened only with maple syrup with oats, flour and coconut oil forming the crumble. This doesn’t compromise on taste or texture, it tastes just like the real deal. The ultimate perfect dessert. Amazing served warm with some coconut yoghurt or ice cream."