Hot Fudge
"Easy, quick, and full of rich chocolatey flavor, this hot fudge recipe is a definite keeper. Drizzle over cookies, cakes, pies, pastries, and of course, ice cream! This decadent, silky homemade hot fudge recipe comes together in only 10 minutes, perfect for topping sundaes or drizzling over desserts! A good hot fudge recipe should be rich, silky, and heavy on the chocolate flavor because this treat is certainly an indulgent one. To make hot fudge you simply whisk the ingredients together in a saucepan and voila – you have a decadent topper for ice cream sundaes or for layering in Reese’s pie or ice cream cakes. "
Cooking Vessel Sizesaucepan, rubber spatula
Ingredients
- 1 1/4 cup Granulated Sugar
- 1 1/4 cup Unsweetened Cocoa Powder
- 1 1/2 cup Heavy Whipping Cream
- 1 tablespoon Light Corn Syrup
- 1/8 teaspoon Salt
- 1/2 cup Unsalted butter
- 1 1/2 teaspoon Pure Vanilla Extract
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Add the sugar, cocoa, cream, corn syrup (if using), and salt to a medium saucepan over medium-low heat. Stir or whisk until smooth, about 1 minute.
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Add the butter, whisking until melted. Once melted, turn the heat down to low and continue cooking until slightly thickened, about 3 minutes, stirring constantly. Don’t over-cook because it will thicken more as it cools.
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Visit https://amandascookin.com/hot-fudge/ for full printable recipe.