How To Make White Chocolate Ganache

"Can't figure out what is missing from your dessert? What do you need to take it from good to positively delectable? Simple. You need to add a white chocolate ganache filling. Ganache can be used for cake, cupcakes, truffles, or any delicious treat you make that you need to add a little gooey goodness to. Or, better yet, let it stand alone. While you may want to eat it right out of the bowl, we recommend pairing it with strawberries or another bite-size fruit for dipping."

Preparation Time25 min