Ice Cream Cone Cupcakes Recipe

"I love this Ice Cream Cone Cupcakes Recipe! They’re not only super fun to make, but they’re awesome to eat, too! When I can make easy cupcakes like this, I’m going to every time! The fun part about this simple cupcake recipe is that you have serving options galore! Put them in a cone, a bowl, a dish, or whatever you’re craving at the moment. I like to make these specifically for birthday parties and outdoor gatherings because grabbing the cone and running around is fun. (and the kids like it, too!)"

Why You'll Love This Recipe

1. Versatile serving options: One of the best things about the Ice Cream Cone Cupcakes Recipe is that you can serve them in a variety of ways. Whether you prefer to eat them in a cone, a bowl, or a dish, you have the flexibility to customize your dessert experience to suit your mood and preferences.

2. Fun and easy to make: This recipe is perfect for both experienced bakers and beginners alike. It's simple, straightforward, and a great way to get creative in the kitchen. Plus, who doesn't love the whimsical look of cupcakes baked inside ice cream cones?

3. Perfect for parties and gatherings: These Ice Cream Cone Cupcakes are a hit at birthday parties, picnics, and other outdoor gatherings. Kids and adults alike will love the novelty of picking up a cupcake-filled cone and running around with it. It's a fun and interactive dessert that will surely impress your guests.

4. Kid-friendly recipe: If you're looking for a fun and easy baking project to do with your kids, this recipe is a great choice. They'll love helping you fill the cones with batter and decorating the finished cupcakes with sprinkles, frosting, and other toppings.

5. Delicious and satisfying: Last but not least, the Ice Cream Cone Cupcakes Recipe yields deliciously moist and flavorful cupcakes that are sure to satisfy your sweet tooth. Whether you enjoy them plain or dressed up with frosting and toppings, these cupcakes are a delightful treat that everyone will enjoy.

Preparation Time20 min

Cooking Time18 min

Cooking MethodOven

Cooking Vessel Size9 x 13 Pan