Irish Cream Chocolate Fondue
What's better than a fondue pot filled with warm chocolate and Irish cream? Probably nothing. This may not be an authentic Irish recipe, but it's perfect for a St. Patrick's Day dinner party.
Ingredients
- 9 ounce semisweet Baker's chocolate
- 1/4 cup heavy cream
- 1/4 cup Bailey's Irish cream
Instructions
- Combine all the ingredients in a saucepan or small chafing dish.
- Stir over low heat until the chocolate is melted and smooth. Serve in a chafing dish over low heat.