Jam Filled Crescents

"Perfect three ingredient crescents (margarine, eggs, and flour) filled with jam and baked. Classic combo for the win! Generally, I’m no fan of chocolate-free cookies. But these cookies are so soft, so full of moisture, they become a part of your mouth as soon as you start to eat one. One batch of dough makes 72. They keep well. You can leave them on a terrace or in a cool place for a few weeks and they’ll still be fresh. And they’re a great present too. Just pull out a tin box, fill it up, and it takes you back to your childhood."