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Layali Lubnan/ Lebanese Milk Semolina Pudding

By: Hadia Khanafer from Hadia's Lebanese Cuisine
Layali Lubnan Lebanese Milk Semolina Pudding

"Layali lubnan is a refreshing dessert that makes a lovely end to a meal. Semolina and milk are cooked on the stovetop until thickened up to a pudding, then ladled in a casserole or ramekins, covered with cream, topped with a crunch of crushed pistachios, garnished with orange blossom petal jam and finished with scented orange blossom sugar syrup — a dessert that enchants the senses with Middle Eastern aromas and flavors. It’s extremely dense and sweet, and uses ingredients that come from the shelf of the Middle East."

Serves8

Chilling Time4 hr

Cooking Time20 min

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