Lemon Blueberry Icebox Cake
"This lemon blueberry icebox cake is exploding with bright and cheery layers of lemon pudding and cream cheese with blueberry pie filling and soft sponge-like graham crackers. This creamy, dreamy, and sweet summer dessert is a show-stopper! Pillowy layers of lemon pudding, blueberry pie filling, and soft graham crackers come together to make this irresistible no-bake lemon blueberry icebox cake. Lemons and blueberries are the ultimate combination. When we set out to make our lemon icebox cake, we immediately knew we had to meld together some of the season’s best fruits and make this lemon blueberry icebox cake. "
Serves12
Cooking MethodNo Bake
Cooking Vessel Size13x9 Baking Dish, hand Mixer
Ingredients
- 8 ounce Cream Cheese
- 1 cup Lemon Juice
- 2 teaspoon Vanilla Extract
- 6 4/5 ounce Lemon Instant Pudding
- 2 cup Whole Milk
- 16 ounce Cool Whip
- 3 Sleeves Graham Crackers
- 42 ounce Blueberry Pie Filling
- Lemon Zest and Fresh Blueberries
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Beat cream cheese in a medium mixing bowl until light and fluffy.
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Add pudding mix, lemon juice, vanilla extract, and milk. Continue beating until fully combined.
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Visit https://amandascookin.com/lemon-blueberry-icebox-cake/ for full printable recipe.