Lemon Curd Cheesecake

"Lemon Curd Cheesecake is a baked vanilla cheesecake swirled with homemade lemon curd on a digestive (Graham cracker) base. First we make a lemon curd. I have shown how to do this in the photos below. All you need is lemon juice, lemon rind, eggs, sugar, butter and a touch of patience. Then we make a classic baked vanilla cheesecake which is again, shown below. We then swirl the two elements together and bake! The result is a creamy, sweet and tangy dessert that is perfect for summer or for those days that you wish were summer!"

Preparation Time45 min

Chilling Time4 hr

Cooking Time1 hr

Cooking MethodOven

Cooking Vessel Size9" Round Spring form Cake Pan