Lemon Poppy Seed Cupcake
By: Christina Hitchcock from It is a Keeper
Lemon Poppy Seed Cupcake
"It will love at first bite when your teeth sink into a Lemon Poppy Seed Cupcake. They have the perfect balance of sweet and tart. This recipe for Lemon Poppy Seed Cupcakes will soon become a fan favorite by your whole family. Whether you make these for brunch or to enjoy as dessert, they are sure to hit the spot. You can easily make this recipe gluten-free or use healthier swaps like greek yogurt for sour cream."
Serves12 cupcakes
Preparation Time15 min
Cooking Time15 min
Ingredients
- all-purpose flour
- baking powder
- salt
- lemon
- sugar
- butter
- milk
- sour cream
- eggs
- vanilla extract