Name: Lemony Bread Pudding
Ingredients: 4 cup milk; 2/3 cup mild flavored honey; 4 cup (1/2 inch size) dry bread cubes; 6 eggs; 1/2 teaspoon salt; 2 teaspoon grated lemon peel; 2 tablespoon lemon juice; Nutmeg (optional)

Lemony Bread Pudding

Ingredients

4 cups milk
2/3 cup mild flavored honey
4 cups (1/2 inch size) dry bread cubes
6 eggs
1/2 teaspoon salt
2 teaspoons grated lemon peel
2 tablespoons lemon juice
Nutmeg (optional)

Instructions

Warm milk and honey together. Add bread cubes. Place in a 2 quart buttered casserole dish. Beat eggs slightly with salt. Add lemon peel and lemon juice. Add to bread cubes with honey mixture. Sprinkle top with nutmeg if desired. Bake in a preheated oven at 300 degrees 50-60 minutes or until custard tests done near center. Serve either warm or cold.