Lilac Mini Scones with Turmeric Lemon Curd

"Lilac Mini Scones with Turmeric Lemon Curd : Nice Pair. Goodlooking. Tasteful too. This is unusual combintion for the scones but when you start playing with edible flowers, many combintions are opened to be discovered. So, I decided to start playing. This time, I used lilac blossoms to make these little scones but if you have any other kind of edible flowers, go for it as long as you know they are not chemically treated. Just be careful when adding the petals: do it at the end of the process since they are very, very gentle. Good luck with your creations ! Scones can be kept for a week, at least, in a closed container at room temperature."

Cooking Time20 min