Mango Coconut Crumble
"Today's Mango Coconut Crumble is unapologetically perfect for the warmer months. The filling is made of seasonal fresh mango and raspberries with a touch of lemon for a sweet, juicy, delicious base to the crumble. But don't worry- when out of season you can use frozen mangos and raspberries too! The crumble is buttery and crunchy with loads of incredible texture. I've added desiccated coconut into the mix and flaked coconut onto it to pull in all the tropical flavor. My kids born in Australia are obsessed with this mango crumble!"
More Recipe Ideas for You
We are always thrilled to recommend new recipes to our readers, especially when we know they enjoy a particular dish like Mango Coconut Crumble. For those who love the tropical flavors of this dessert, we have a few more recipe ideas that we think you will enjoy.
If you are someone who enjoys baking and wants to try something new, we recommend trying a Mango Coconut Bread. This recipe combines the sweetness of ripe mangoes with the nuttiness of coconut in a moist and delicious bread that is perfect for breakfast or a sweet treat.
For those looking for a lighter option, we suggest making a Mango Coconut Chia Pudding. This healthy and refreshing dessert is easy to prepare and can be enjoyed as a snack or a light breakfast. The combination of creamy coconut milk, sweet mango chunks, and nutritious chia seeds is sure to satisfy your cravings.
Lastly, if you are planning a special occasion and want to impress your guests, we recommend making Mango Coconut Panna Cotta. This elegant and creamy dessert is perfect for dinner parties or celebrations. The tropical flavors of mango and coconut pair beautifully in this silky-smooth custard that will leave your guests asking for the recipe.
We hope these recipe recommendations inspire you to try something new in the kitchen and continue to enjoy the delicious flavors of mango and coconut in different ways. Happy cooking!
Serves8 portions
Preparation Time10 min
Cooking Time40 min
Cooking MethodOven
Cooking Vessel Size1.5 litre baking dish