Maple Pecan Apple Cobbler Recipe
"This apple pecan cobbler has plenty of soft sweet apples, the perfect warm flavors, and a melt-in-your-mouth crumble on top that I just can’t get enough of. I like to top my cobbler off with a scoop of vanilla ice cream. Yum! If I’m feeling really fancy, sometimes I even add a dash of my apple pie spice and a toasted pecan on top too! Every time I make this my whole family is practically begging for seconds! It’s a great dessert for a family night, party, and more. And it’s less than a half-hour of preparation so it’s so easy to get ready too! "
Serves5 On a cool night, I don’t think there is anything I want more than my maple pecan apple cobbler recipe!
Preparation Time48 min
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To make this apple cobbler recipe, start by preheating the oven to 425.
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Prepare a skillet by greasing it with vegetable oil and set it aside.
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Peel the apples and chop them up into bite-sized pieces.
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Place the chopped apples, ground cloves, 1 teaspoon of cinnamon, brown sugar, pecans, and maple syrup in a mixing bowl and stir until the ingredients are well combined.
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In a separate bowl, add the flour, 1 teaspoon of cinnamon, sugar, baking powder, and baking soda.
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Use an electric mixer to mix on low until the ingredients are combined.