Mascarpone Ice Cream

"This Mascarpone Ice Cream is unreal. The mascarpone adds the perfect rich and creamy taste and texture to this vanilla-flavored ice cream. It's perfect left as is or forms the ideal base for other flavorings. It's also made in under ten minutes with no ice cream machine needed. Winning! Today, I've added a roasted strawberry sauce swirled throughout. The subtle swirl doesn't overpower the mascarpone flavor, rather the sweet strawberry sauce compliments it by adding the perfect amount of fruitiness. This will be a Summertime favorite frozen dessert."

Hungry for more? Take a bite out of these recipe ideas!

We are so excited to recommend some delicious recipe ideas for our readers who enjoy making mascarpone ice cream! If you already love the creamy, rich flavor of mascarpone ice cream, you might enjoy trying your hand at making a decadent tiramisu. This classic Italian dessert combines layers of ladyfingers soaked in espresso and layered with a mascarpone filling, creating a heavenly combination of flavors and textures.

For those looking to step up their dessert game and impress their friends or family, we suggest trying your hand at making a mascarpone cheesecake. The creamy mascarpone adds a luxurious touch to a classic cheesecake recipe, creating a dessert that is sure to wow your guests. Top it off with fresh berries or a drizzle of caramel sauce for an extra special touch.

If you're looking for a refreshing treat to enjoy during the warmer months, we recommend trying your hand at making a mascarpone ice cream cake. Layer slices of mascarpone ice cream between thin layers of sponge cake or ladyfingers, creating a cool and creamy dessert that is perfect for summer entertaining. Top it off with fresh fruit or a drizzle of chocolate sauce for an extra indulgent touch.

We hope these recipe ideas inspire you to get creative in the kitchen and enjoy the delicious flavors of mascarpone in a variety of different ways!

Preparation Time10 min

Chilling Time6 min

Cooking Vessel Size2 lb loaf pan