Matcha No Churn Ice Cream
"Have you ever wonder how to make ice cream without ice cream machine? This recipe for no churn ice cream will explain it all and plus we are going to make a delicious earthy matcha flavour! It takes only 3 ingredients and you can have this delicious Matcha refreshing treat in no time. Matcha powder has it's unique earthy rich taste and when combined with sweetened condensed milk it brings the best ice cream combo ever! All you have to do is whisk the heavy cream, add sweet condensed milk and flavouring, this time we are using matcha green tea powder. Then we have to freeze is for 6 hours and voila homemade ice cream is ready to be served. Scoop it in your favourite waffle cones or just simple in ice cream bowls. Enjoy!"
Serves8 servings
Preparation Time20 min
Chilling Time6 hr
Cooking MethodNo Bake
Cooking Vessel Size9 x 5 freezable airtight container
Ingredients
- 2 cup Cold heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 4 teaspoon Matcha Green Tea powder (sifted)
- 1 tablespoon Matcha Green Tea powder (optional: sifted for the swirls)
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Before you start preparing the ice cream, place the loaf pan into the freezer to chill.
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Pour the heavy whipping cream into the large bowl of a stand mixer with whisk attachment and whip the heavy cream until firm peaks.
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In a separate large bowl, empty 1 can of sweet condensed milk and mix together it together with 4 tsp of Matcha Green Tea powder. (Optional for the Match green swirls: take 2 tsp of sweet condensed milk apart in a small cup and mix it with another 2 tsp of Matcha green tea powder, set aside).
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Fold 1/3 of condensed milk with Matcha in the whipped cream using a spatula. Fold it in gently until homogeneous. Now take the whipped cream and fold it back in the rest of the condensed milk mixture in two parts.
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Remove the loaf pan from the freezer and transfer the whipped cream into the loaf pan. Tap on the counter to release any trapped air bubbles.
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If you are using Matcha green tea swirls, use previously reserved Matcha mixture and drizzle it over the whipped cream. Use end of the spoon to make the swirls.