Mini Japanese Cotton Cheesecake

"The Mini Japanese Cotton Cheesecake is described as a harmonious blend between a traditional cheesecake and a delicate sponge cake. These delicious mini treats boast a light texture that’s irresistibly fluffy and jiggly while being mildly sweet and not overwhelming. Whether you’re a cheesecake enthusiast or a lover of all things spongey, these Mini Japanese Cotton Cheesecake treats promise a delightful rendezvous with a dessert that is as visually pleasing as it is delectable. Ingredients: 8 ounces cream cheese 2 egg yolks ⅓ cup whole milk 1 teaspoon lemon juice 3 tablespoons granulated sugar 2 tablespoons all-purpose flour For the meringue 4 tablespoons granulated sugar 2 egg whites "

Preparation Time1 hr

Chilling Time2 hr

Cooking Time10 min

Cooking MethodOven