Mini Lemon Meringue Tarts
"These adorable Mini Lemon Meringue Tarts are perfect for Summer entertaining and sharing with friends or family. The sweet short-crust pastry used is my go-to, foolproof recipe that I rely on time and time again. Buttery, 'short', and flakey, it makes the perfect tart shell for the lemon filling. Rather than baking the lemon tarts, I've gone for a lemon curd filling that hits all the right notes when it comes to lemon tanginess and creamy sweetness. Once set, the tarts are decorated in a perfectly simple meringue. Go for a classic swirl or swoosh it over for a domed effect. "
More Recipe Ideas for You
We are always thrilled to offer recipe recommendations to our readers, especially when they already have a favorite like Mini Lemon Meringue Tarts! For those who enjoy the tangy sweetness of these delightful treats, we have a few other suggestions that are sure to please.
If you're a fan of citrus flavors, you may enjoy trying your hand at making a classic Lemon Pound Cake. This moist and zesty cake is perfect for dessert or even a special brunch. The combination of lemon zest and juice in the cake batter creates a burst of flavor in every bite.
For those looking to expand their dessert repertoire, we suggest giving a Lemon Blueberry Trifle a try. Layers of lemon sponge cake, fresh blueberries, and fluffy whipped cream create a visually stunning and delicious dessert that is perfect for any occasion. The tartness of the lemon balances beautifully with the sweetness of the blueberries.
If you're feeling a bit more adventurous in the kitchen, we recommend attempting a Lemon Ricotta Pasta. This creamy and tangy dish combines the bright flavors of lemon with the rich creaminess of ricotta cheese. It's a simple yet sophisticated pasta dish that is perfect for a cozy night in or as a side dish for a special dinner.
We hope that these recipe recommendations inspire you to continue exploring the world of lemon-infused dishes. Happy cooking!
Serves6 mini tarts
Preparation Time1 hr
Cooking Time30 min
Cooking Vessel Sizesmall tart tins