Mini Rhubarb Crumbles

"Mini rhubarb crumble recipe that is vegan, gluten free and containing no refined sugar. These mini rhubarb desserts are perfect for a midweek or weekend dessert. The rhubarb is cooked until sticky and tender topped with a sweet oat crisp. Skipping on the butter, sugar and wheat flour this rhubarb crumble recipe can be enjoyed guilt free without feeling heavy and bloated afterwards! Sweetened only with maple syrup with oats flour and coconut oil forming the crumble. This doesn’t compromise on taste or texture, it tastes just like the real deal. "