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Mocha Truffles
Mocha Truffles
"Making truffles is easier than you think! These rich mocha truffles are coated with chocolate and will melt in your mouth. Truffles make great edible gifts. Think Valentine’s Day, Mother’s Day, Christmas, and anniversaries. Pop them into cupcake liners and put them in a goodie box or bag for a sweet gift. We love the variation this recipe allows. You can roll them in nuts, or add a dusting of cocoa powder, sea salt, or sprinkles over the top of them while the chocolate is still setting. You can also make boozy truffles by substituting the espresso for Kahlua!"
NotesPlease visit AmandasCookin for the full recipe!
Makes24 Truffles
Preparation Time25 min
Chilling Time10 min
Cooking Time1 min
Cooking MethodNo Bake
Ingredients
- 1 cup heavy cream
- 8 ounces semi sweet chocolate
- 2 tablespoons espresso
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 teaspoon sea salt
- 8 ounces chocolate
- 1 tablespoon coconut oil
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