No Bake Pumpkin Cheesecake
By: Amanda Formaro from Amanda's Cookin
No Bake Pumpkin Cheesecake
"Whether you make the full sized cheesecake or little single serve minis, this no bake pumpkin cheesecake will be a new family favorite! Less than 10 ingredients and absolutely zero oven time is what it takes to make this amazing no-bake pumpkin cheesecake. Super easy and equally impressive, your guests will love it. Pumpkin’s popularity revs up at the end of August, but at that time of year it can still be too hot to crank up the oven. This recipe needs some chill time in the fridge though, so be sure to plan for that. "
NotesPlease visit AmandasCookin for the full recipe!
Serves12
Preparation Time20 min
Chilling Time3 hr
Cooking MethodNo Bake
Cooking Vessel Size9 in springform pan
Ingredients
- 1 cup graham cracker crumbs
- 7 tablespoon butter
- 1 cup granulated sugar
- pinch of salt
- 24 ounce cream cheese
- 15 ounce pumpkin puree
- 1 cup granulated sugar
- 2 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 3 cup whipped topping or whipped cream